Honey and Spice Baked Chicken -- by Katherin Walton

1 T garlic powder

1 T chili powder

½ T salt

½ T ground cumin

½ T paprika

Pinch cayenne pepper

1/3 C honey

2 t apple cider vinegar

8 chicken breast halves

Combine spices and cover chicken with them. Cook in greased pan at 375° for 15 minutes. Meanwhile, combine honey and vinegar. Pour over chicken and cook 10 more minutes. 

Notes:

T = tablespoon

t=teaspoon

I usually only do 4 chicken breast halves and I save the other half of the spice mix for the next time. But I don’t halve the honey vinegar mixture. The juice is good to dip the chicken in at dinner time! I think this chicken goes well with baked yams.